Inclusion Bodies: Prevention, Solubilization & Refolding

By BioProcess Tools Team | March 26, 2026 | 13 min read | Last updated: March 2026

1. What Are Inclusion Bodies?

Inclusion bodies (IBs) are dense, insoluble aggregates of misfolded recombinant protein that accumulate in the cytoplasm of E. coli during high-level expression. Under phase-contrast microscopy, they appear as bright, refractile particles typically 0.5–1.3 µm in diameter—large enough to be visible at 400× magnification.

The scale of the problem is significant: 30–50% of all recombinant proteins expressed in E. coli form inclusion bodies, and for some proteins—particularly those with complex tertiary structures, multiple disulfide bonds, or eukaryotic post-translational modifications—the figure approaches 100%. This makes inclusion body processing one of the most common challenges in recombinant protein production and a critical skill for any bioprocess engineer.

Inclusion bodies are not simply waste. These dense protein aggregates consist of 50–90% of the target protein in a highly enriched form, which can actually be advantageous: the target protein within inclusion bodies is protected from proteolytic degradation, toxic proteins sequestered in inclusion bodies cannot harm the host cell, and the dense aggregates are easy to separate from soluble host cell proteins by centrifugation. The challenge is recovering biologically active protein from the insoluble inclusion body state.

Key Point

Inclusion bodies are not a failure—they are a validated manufacturing route. Several approved biologics, including insulin, growth hormones, and interferons, are produced via inclusion body solubilization and refolding at industrial scale. In fact, the inclusion body pathway often provides higher volumetric yields than soluble expression.

2. Why Inclusion Bodies Form

Inclusion body formation is fundamentally a kinetic competition between productive folding and non-productive aggregation. When the rate of protein synthesis overwhelms the cell's folding capacity, partially folded intermediates accumulate and aggregate through exposed hydrophobic surfaces. Several factors tip the balance toward aggregation:

3. Inclusion Body Prevention Strategies

Before committing to an inclusion body refolding process, it is worth attempting to express the protein in soluble form. The following strategies for preventing inclusion body formation have proven effective—often in combination:

Lower Temperature

Reducing growth temperature to 18–25°C after induction is the single most effective strategy for reducing inclusion body formation and increasing soluble expression. Lower temperature slows both translation and aggregation, giving chaperones more time to assist folding before protein aggregates into inclusion bodies. The trade-off is lower total yield and longer induction times (16–24 h at 18°C vs. 3–4 h at 37°C).

Lower Inducer Concentration

Reducing IPTG from the standard 1 mM to 0.05–0.1 mM decreases the rate of protein synthesis without fully eliminating it. This gentler induction allows the folding machinery to keep pace. For T7-based systems (BL21(DE3)), even 0.01 mM IPTG can provide substantial expression with improved solubility.

Co-express Chaperones

Plasmid-based co-expression of molecular chaperones can dramatically improve soluble yields. The most effective combinations:

Fusion Tags

Solubility-enhancing fusion tags act as folding nuclei that promote correct folding of the downstream target protein:

Tag Size (kDa) Solubility Enhancement Notes
MBP 42 Very high Best overall; can be cleaved with TEV
SUMO 11 High Cleaved by SUMO protease (native N-terminus)
Thioredoxin (Trx) 12 High Promotes disulfide formation in Origami strains
GST 26 Moderate Dimerizes; can cause aggregation for some targets
NusA 55 High Large tag; good for difficult proteins

Specialized Strains

Slower Growth Rate

Using minimal media instead of rich media (LB, TB) reduces the overall growth rate and protein synthesis rate, decreasing the tendency toward inclusion body formation. Auto-induction media (Studier formulation) provide gradual induction as lactose is consumed after glucose depletion, avoiding the sudden burst of expression that drives inclusion body aggregation.

4. Inclusion Body Isolation & Washing

If inclusion bodies are the chosen production route—or prevention strategies have failed—the first step is isolating clean inclusion body pellets. A clean preparation is critical for efficient solubilization and refolding of inclusion body proteins.

Standard IB Isolation Protocol

Step 1: Cell lysis Resuspend cell pellet in 10 mL/g wet weight of Lysis Buffer: • 50 mM Tris-HCl pH 8.0 • 100 mM NaCl • 1 mM EDTA • 1 mg/mL lysozyme • 0.1% Triton X-100 (optional, aids membrane disruption) Incubate 30 min at room temperature, then sonicate (6 × 30 s pulses, 50% amplitude) or pass through a high-pressure homogenizer (2–3 passes, 15,000 psi). Add 10 µg/mL DNase I + 5 mM MgCl₂ and incubate 15 min to reduce viscosity. Step 2: IB recovery by centrifugation Centrifuge at 12,000–15,000 × g for 20 min at 4°C. The IB pellet is dense and off-white to gray. Discard the supernatant (soluble fraction). Step 3: Wash 1 — Detergent wash Resuspend pellet in 10 mL/g of Wash Buffer A: • 50 mM Tris-HCl pH 8.0 • 100 mM NaCl • 0.5% Triton X-100 • 1 mM EDTA Sonicate briefly (3 × 10 s) to fully resuspend. Centrifuge at 12,000 × g for 15 min. Discard supernatant. Step 4: Wash 2 — Low-concentration urea wash Resuspend in 10 mL/g of Wash Buffer B: • 50 mM Tris-HCl pH 8.0 • 2 M urea • 100 mM NaCl Incubate 15 min at RT with gentle agitation. Centrifuge. Discard supernatant. This removes loosely associated contaminants without solubilizing the IBs. Step 5: Final wash Resuspend in 10 mL/g of 50 mM Tris-HCl pH 8.0. Centrifuge. Discard supernatant. IB pellet is ready for solubilization or storage at −80°C.
Practical Tip

Washed inclusion bodies can be stored at −80°C for months without degradation. Weigh the inclusion body pellet before freezing so you know the starting mass for solubilization. Typical inclusion body yield is 50–200 mg per gram of wet cell paste.

5. Inclusion Body Solubilization

Inclusion body solubilization uses chaotropic denaturants to unfold the aggregated protein and bring it into solution. The goal is to completely dissolve the inclusion body pellet and achieve full protein unfolding, which provides a “clean slate” for the subsequent refolding step.

Denaturant Comparison

Property Urea (6–8 M) GdnHCl (6 M)
Denaturing strength Milder Stronger
Solubilization efficiency Good for most proteins Better for very stable aggregates
Compatibility with ion exchange Good (non-ionic) Poor (ionic, high conductivity)
Cost Low Higher
Carbamylation risk Yes (modify Lys residues at high temp/pH) No
Typical use First choice When urea fails

Standard Solubilization Protocol

Solubilization Buffer: • 6–8 M urea or 6 M guanidine hydrochloride • 50 mM Tris-HCl pH 8.0–9.0 • 10–50 mM DTT or 10 mM β-mercaptoethanol • 1 mM EDTA Procedure: 1. Resuspend IB pellet at 2–10 mg/mL protein concentration 2. Adjust pH to 8.0–9.0 (higher pH aids solubilization) 3. Stir at room temperature for 1–2 hours 4. Centrifuge at 20,000 × g for 30 min to remove any remaining insoluble material 5. Collect supernatant — this is your solubilized protein 6. Measure protein concentration (Bradford or A280) Expected recovery: 80–95% of IB protein should solubilize. If recovery is <70%, try switching to GdnHCl or increasing denaturant concentration.
Warning: Urea Carbamylation

Urea solutions contain isocyanate (from urea decomposition) that can carbamylate lysine residues and protein N-termini. To minimize this: (1) prepare urea solutions fresh, (2) deionize with mixed-bed ion exchange resin, (3) never heat urea solutions above 37°C, and (4) keep incubation time under 2 hours.

Figure 1: Inclusion body refolding yield as a function of protein concentration. Lower protein concentration dramatically improves yield by reducing the intermolecular aggregation that originally drove inclusion body formation. The optimal range of 0.05–0.2 mg/mL balances yield with practical volume constraints.

Line chart with X axis showing protein concentration during refolding on a logarithmic scale from 0.01 to 5 mg/mL and Y axis showing refolding yield from 0 to 100 percent. The curve shows approximately 85% yield at 0.05 mg/mL, declining to around 70% at 0.2 mg/mL, then sharply dropping to about 20% at 2 mg/mL. A shaded green region between 0.05 and 0.2 mg/mL marks the optimal range. Text annotation above 1 mg/mL reads Aggregation dominant.

6. Refolding Strategies for Inclusion Body Proteins

Refolding is the critical step in inclusion body processing where denatured protein is guided back toward its native conformation. The fundamental principle is to gradually remove the denaturant while providing conditions that favor intramolecular folding over the intermolecular aggregation that originally produced the inclusion bodies.

6a. Rapid Dilution

The simplest refolding method. Denatured protein is rapidly diluted into a large volume of refolding buffer, instantly dropping the denaturant concentration below the threshold for protein unfolding.

6b. Pulse/Dropwise Dilution

An improvement over simple dilution. Denatured protein is added in small pulses (5–10% of total) over several hours, allowing each aliquot to refold before the next is added. This avoids the transient high protein concentration that occurs with single-bolus dilution.

6c. Dialysis

Gradual removal of denaturant by dialysis against refolding buffer. This method provides a slow, controlled transition through intermediate denaturant concentrations.

6d. On-Column Refolding

Denatured His-tagged protein is bound to Ni-NTA resin in 8 M urea, then refolded by running a linear gradient from denaturing to native buffer through the column. The immobilized protein cannot form intermolecular aggregates because molecules are physically separated on the resin.

6e. SEC-Based Refolding

Size exclusion chromatography can be used for refolding by running denatured protein on a column equilibrated with refolding buffer. As the protein migrates through the column, the denaturant is separated, and the protein refolds. Aggregates are simultaneously separated from correctly folded monomers.

7. Redox Pairs for Disulfide Bonds

Proteins with disulfide bonds require a controlled redox environment during refolding to allow correct disulfide pairing. The refolding buffer must contain both a reduced and oxidized thiol species—the reduced form breaks incorrect disulfides, and the oxidized form drives correct disulfide formation.

Disulfide Bonds GSH (reduced) GSSG (oxidized) GSH:GSSG Ratio Total Glutathione
0 (none) No redox pair needed — add 1 mM DTT to prevent non-specific oxidation
1 5 mM 1 mM 5:1 6 mM
2 3 mM 1 mM 3:1 4 mM
3–4 2 mM 1 mM 2:1 3 mM
>4 1 mM 1 mM 1:1 2 mM

Alternative redox pairs:

Optimization Tip

The optimal GSH:GSSG ratio is protein-dependent. Screen ratios from 10:1 to 1:1 in small-scale refolds (1–5 mL) before scaling up. Monitor refolding yield by analytical SEC or reversed-phase HPLC.

8. Refolding Additives

Refolding additives improve yield by stabilizing folding intermediates, preventing aggregation, or assisting with specific structural features. The table below lists the most commonly used additives with recommended concentrations:

Additive Concentration Mechanism When to Use
L-Arginine 0.4–0.8 M Suppresses aggregation by interacting with exposed hydrophobic surfaces; mildly chaotropic Default additive for most refolds; most effective single agent
Glycerol 10–20% (v/v) Stabilizes native-like compact states; excluded volume effect General stabilizer; combine with arginine
PEG 3350 0.05% (w/v) Molecular crowding agent; shifts equilibrium toward compact folded states Proteins with hydrophobic surfaces
Tween-20 0.01–0.05% Non-ionic detergent that blocks hydrophobic aggregation at very low concentrations Membrane-associated proteins; hydrophobic aggregation-prone targets
Sucrose 0.5 M Osmolyte; preferentially excluded from protein surface, stabilizing the native state Alternative to glycerol; proteins with large solvent-exposed surfaces
Proline 0.5–2 M Natural osmolyte; suppresses aggregation without affecting folding kinetics Proteins prone to kinetically-trapped intermediates
NDSB-201 0.5–1 M Non-detergent sulfobetaine; disrupts protein-protein interactions without denaturing Highly aggregation-prone proteins
Low [urea] 1–2 M Sub-denaturing urea concentration keeps protein soluble during early folding steps When rapid dilution causes immediate precipitation

9. Common Inclusion Body Processing Mistakes

Mistake #1: Refolding concentration too high

Attempting to refold at >1 mg/mL almost always leads to aggregation. Intermolecular contacts scale with the square of concentration. Keep final protein concentration at 0.1–0.5 mg/mL for initial screens, and never exceed 1 mg/mL without extensive optimization.

Mistake #2: Wrong redox ratio

Too much reducing agent prevents disulfide formation entirely. Too much oxidizing agent locks in incorrect disulfides before the protein can explore the correct fold. Always screen the GSH:GSSG ratio systematically rather than using a default recipe.

Mistake #3: Too-fast denaturant removal

Rapid denaturant removal (especially with dialysis) can trap the protein at intermediate urea concentrations (2–4 M) where it is partially unfolded and maximally aggregation-prone. Use stepwise dialysis or controlled dilution to transit through this danger zone quickly.

Mistake #4: Not removing aggregates before purification

Refolded samples always contain some aggregated protein. If not removed by centrifugation (20,000 × g, 30 min) or filtration (0.22 µm) before chromatography, aggregates will foul the column and reduce resolution. Always clarify before loading.

Mistake #5: Skipping analytical characterization

A protein that is soluble after refolding is not necessarily correctly folded. Confirm proper folding with at least two orthogonal methods: analytical SEC (monomer vs. aggregate ratio), circular dichroism (secondary structure), activity assay (if available), or thermal shift assay (thermal stability).

10. Worked Example: Inclusion Body Refold of a 30 kDa Protein

Scenario: You have 100 mg of washed inclusion bodies containing a 30 kDa target protein with 2 disulfide bonds. You want to solubilize and refold these inclusion bodies by rapid dilution and recover active protein for structural studies.

Step 1: Solubilization Solubilization buffer: • 8 M urea • 50 mM Tris-HCl pH 8.5 • 20 mM DTT • 1 mM EDTA Dissolve 100 mg IBs in 10 mL buffer (target: ~10 mg/mL protein) Stir 1.5 h at room temperature. Centrifuge 20,000 × g, 30 min. Measure A280: 8.5 mg/mL × 10 mL = 85 mg total (85% solubilization efficiency — good) Step 2: Prepare refolding buffer (20× dilution volume) Refolding buffer (200 mL): • 50 mM Tris-HCl pH 8.0 • 0.5 M L-arginine • 3 mM GSH (reduced glutathione) • 1 mM GSSG (oxidized glutathione) • 10% glycerol • 1 mM EDTA GSH:GSSG = 3:1 (optimized for 2 disulfide bonds) Chill to 4°C Step 3: Refold by rapid dilution Add 10 mL denatured protein dropwise to 200 mL stirred refolding buffer at 4°C. Use a syringe or peristaltic pump (~1 mL/min). Final conditions: Protein: 85 mg / 210 mL = 0.40 mg/mL Urea: 8 M / 21 = 0.38 M (sub-denaturing) DTT: 20 mM / 21 = 0.95 mM (consumed by GSSG) Incubate 16–24 h at 4°C with gentle stirring. Step 4: Clarify and concentrate Centrifuge at 20,000 × g for 30 min (remove aggregates). Filter supernatant through 0.22 µm. Concentrate by ultrafiltration (10 kDa MWCO) to ~5 mL. Analytical SEC result: Monomer peak: 65% Aggregate peak: 20% Degradation: 15% Step 5: Final yield calculation Starting IBs: 100 mg Solubilized: 85 mg (85%) After refolding (monomer): 85 × 0.65 = 55 mg After concentration losses (~10%): ~50 mg active protein Overall yield: 50% (excellent for a 2-disulfide protein) Typical refold yields: 10–60% depending on protein complexity

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For more on E. coli expression systems and inclusion body management, see our companion guides:

References

  1. Singh, S.M. & Panda, A.K. (2005). “Solubilization and refolding of bacterial inclusion body proteins.” Journal of Bioscience and Bioengineering, 99(4), 303–310. doi:10.1263/jbb.99.303
  2. Vallejo, L.F. & Rinas, U. (2004). “Strategies for the recovery of active proteins through refolding of bacterial inclusion body proteins.” Microbial Cell Factories, 3(1), 11. doi:10.1186/1475-2859-3-11
  3. Tsumoto, K. et al. (2003). “Practical considerations in refolding proteins from inclusion bodies.” Protein Expression and Purification, 28(1), 1–8. doi:10.1016/S1046-5928(02)00641-1
  4. de Marco, A. et al. (2007). “Solubility engineering of proteins: an overview.” Current Protein and Peptide Science, 8(4), 346–358.
  5. Lobstein, J. et al. (2012). “SHuffle, a novel Escherichia coli protein expression strain capable of correctly folding disulfide bonded proteins in its cytoplasm.” Microbial Cell Factories, 11, 56. doi:10.1186/1475-2859-11-56

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